The Farrell’s Ice Cream Parlour Hiring 140 in Brea

The Farrell’s Ice Cream Parlour opening late this year in downtown Brea will be hiring 140 new workers, said a company spokesman.

Farrell’s also is opening a restaurant in Rancho Cucamonga, tentatively planned for November, and will be hiring about 140 employees for that location, said spokesman Jeremy Law.

Parlour Enterprises Inc. in Mission Viejo, which operates the newly revived Farrell’s chain, currently is accepting applications for management positions at both new locations.

Hiring for cooks, hosts/hostesses, waiters and other hourly staff is expected to take place in late September and October, Law said.

Those interested in the general manager and manager positions should send a resume to C.Nail@FarrellsUSA.com and answer, in up to 200 words, “I want to be a manager at Farrell’s because…” Candidates must have at least one year of full service restaurant experience, a “fun” personality and good organizational skills.

Law said the company will be holding auditions for the hourly positions just like it did in 2009 when it opened its restaurant at the Shops in Mission Viejo. A little advice: you may want to brush up on your Hokey Pokey.

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